24 pp. Dec. salmon wrappers. Taipei: 1965.

Taiwan is known for its exceptional cooking skills, and these classes included 15 choice recipes of the most popular Chinese dishes served regularly at the Grand Hotel Recreation Club dining room: sweet and sour pork, diced chicken with walnuts, sliced duck with pineapple, fried minced pigeon, smoked pomfret, glazed bananas, etc. Near fine. 

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